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Weddings & Events

Planning a wedding, business meeting, shower or special event? With breathtaking golf course views and multiple room options, Steel Club is the perfect choice. Blackplate Ballroom, with floor-to-ceiling windows, private bar and 96 x 54” media screen, accommodates up to 200 guests. Planning a more intimate function? Visit online or call to tour the diverse room options. Multiple bar and dining menus are available.

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Your wedding day

Your reception begins as you drive up our tree-lined driveway to our picturesque Clubhouse and Golf Course. Your guests are invited to join you for cocktails and hors d'oeuvres on the Patio overlooking the 18th green. The Main Lounge, just outside the Ballroom, is another option for your cocktail reception, also overlooking the golf course and our manicured gardens. For our fall or winter weddings, guests are treated to the warmth of our fireplace in the Fireplace Lounge, while they enjoy cocktails and mingle during your grand affair. You and your bridal party may take advantage of our many gorgeous photograph locations around the property. After the cocktail hour, your guests are invited into our Blackplate Ballroom for dinner while they await the grand bridal introduction. After dinner, you and your guests have the rest of the evening to enjoy one another's company and dance the night away. Our wedding coordinator will see to your every need before and during your reception. Every wedding is unique and special here at Steel Club. We offer four wedding packages to start and from there we can customize to suit your taste.

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Private Parties & Corporate Functions


Available for breakfast, lunch, dinner, and receptions, our private party spaces are ready to conform to your style and needs.

Join us for team-building and meeting conferences/seminars, trade shows, birthday, anniversary celebrations, rehearsal dinners, reunions, and so much more. Our professional staff handles every detail to ensure an extraordinary and memorable time for every guest.

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For detailed information contact:

Jeffrey DeAngelis,
Sales and Catering Director
610-838-7018 ext:14